Add another tablespoon of olive oil to the empty casserole dish and allow to heat before adding the onion celery carrots garlic and tomato puree. Return the lamb to the pan along with the carrots potato rosemary and thyme. Add the butter and rub together with your fingers to make rough crumbs. Remove from the oven and set the dish over a very low heat. Season the plain flour with the allspice salt and pepper.
Cook for 10 mins until softened. Cook the lamb for 2 hours until tender and easily pulled apart between your fingers. To make the dumplings blitz together the flour greek salad cheese milk chives and some black pepper in a food processor until well combined. Cover with the stock and bring to a simmer then cover with a lid and transfer to the oven to finish cooking. See more casserole recipes.
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Heat 1 tbsp oil in a large casserole dish on a medium high heat and cook half of the beef for 2 3 mins stirring once or twice until golden. Heat 1 tbsp oil in a large casserole dish on a medium high heat and cook half of the beef for 2 3 mins stirring once or twice until golden. Mix thoroughly then coat the beef. Cook for 10 mins until softened. Stir thoroughly and allow to cook for 5 minutes before adding the flour and cooking for another 2 minutes.
Cover and cook in the oven for 1 hours. Add another tablespoon of olive oil to the empty casserole dish and allow to heat before adding the onion celery carrots garlic and tomato puree.
