Madras lamb curry recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy. Jump to recipe you just can t have enough curry recipes in my opinion especially slow cooker ones. So with that in mind i was inspired by a pack of diced lamb that i got on special offer to do a slow cooked lamb madras. Slow cooker lamb madras south indian spicy lamb curry yield. This lamb madras recipe takes all the fuss out of cooking for a crowd.

Add everything to the slow cooker. Use the slow cooker to make this nutritious easy curry and the lamb will melt in your mouth. Put the onions in a frying pan with a little more oil and fry stirring for around 10 mins until tender. Slow cooking the lamb madras will give you perfectly tender meat and a really deep flavour. The spices used are typically used in south india region like the dried red chillies poppy seeds jeera cumin seeds cloves cinnamon mustard seeds and coriander seeds.

They help to get the absolute best out of those cheap cuts of meat which absorb all the delicious spices. You can batch cook and freeze the leftovers for another day. Stir in the garlic ginger spices chilli and tomato purée and fry together for 1 min more. If you ve got time marinate for up to two days for the curry flavour to infuse with the lamb. This is my all time favourite curry to make.

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I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious. I use a 5 5l 6 quart slow cooker for all the recipes that i have on this website unless specified. 2 lbs boneless leg of lamb bhed trimmed of excess fat and cut into 1 2 inch cubes 3 tbs oil divided can use olive grapeseed canola vegetable or safflower 1 large onion pyaz quartered and sliced thin. Fry the lamb for 4 5 minutes until all the sides have browned then add to the slow cooker along with any cooking juices. It s pungent flavour wins me over every time.

Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. The lamb curry is cooked in mustard oil which imparts a strong and pungent flavour to the. For the roast shoulder of lamb preheat the oven to 170c fan 150c gas 3. Rub the lamb all over with the olive oil then season with salt and freshly ground black pepper and set aside.

Rub the lamb all over with the olive oil then season with salt and freshly ground black pepper and set aside. Add the lamb stock tinned tomatoes coconut cream and tomato puree to the slow cooker. I also suggest that you make this 2 days in advance as the flavours will develop and the curry will become even more delicious. They help to get the absolute best out of those cheap cuts of meat which absorb all the delicious spices. Add everything to the slow cooker.

For the roast shoulder of lamb preheat the oven to 170c fan 150c gas 3. Madras lamb curry recipe is a luscious rich curry that you will fall in love with the blend of spices that is used to make the gravy.