Lasagna Soup With Cheesy Yum

To serve place a dollop of the cheesy yum in each soup bowl sprinkle some of the mozzarella on top and ladle the hot soup over the cheese. Dollops of a creamy mixture of cheeses or cheesy yum as i like to call it are added to a flavorful soup of pasta italian sausage and a rich and herby tomato based broth. I only had 4 sausages that weighed 3 4 lb so i halved the recipe.

Olivia Luz

We really liked this recipe. You can lighten the dish up a bit with turkey sausage whole wheat pasta and part skim ricotta. I added a yellow pepper used salt free chicken broth 1 tsp dried basil as i didn t have fresh and omitted the salt. The hot soup melts the cheesy yum giving you a fantastic lasagna like experience with every spoonful. Remove the pot from the heat.

Then set the cheese mixture aside. Once the soup has finished simmering remove the 2 bay leaves. The cheesy yum is really tasty and adds a nice flavour. Then add salt and pepper to taste and stir in the chopped basil. When you mix the soup with the cheesy yum it looks and tastes like lasagna filling.

Olive oil 1 1 2 lbs. Italian sausage 3 c. Adapted from 300 sensational soups by carla snyder and meredith deeds as seen in the february april 2011 edition of at home with kowalski s magazine from kowalski s markets. To put the soup together for each individual serving spoon some of the cheesy yum 1 2 tablespoons into the center of each bowl. I will definitely be making this again.

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My sons couldn t believe how much it tasted like lasagna. Lasagna soup a farm girl s dabbles. My sons couldn t believe how much it tasted like lasagna. Olive oil 1 1 2 lbs. Then set the cheese mixture aside.

Lasagna soup a farm girl s dabbles. We really liked this recipe.