The german town of nuremberg has been famous for its lebkuchen since the late 1300s. This lebkuchen recipe is such an easy german christmas recipe to make. Heat the honey and butter in a pan over a low heat until the butter melts then pour into the flour mixture along with the lemon zest. From the latin libum flat bread from the germanic word laib loaf and from the germanic word lebbe very sweet. The soft cakey cookies are traditionally made with several spices candied citrus peel hazelnuts and almonds.
The etymology of leb in the term lebkuchen is uncertain. They are small and bite sized and usually covered in a thin glaze often flavoured with lemon. They are quite easy to find in the shops here now at christmas but 20 years ago they were quite new to me. The cookie that spells christmas to florence berger would be the sweet honeyed lebkucken. Method tip the dry ingredients into a large bowl.
Mix well until the dough is combined and fairly solid. They contain no fat other than that in the egg but are addictive nonetheless with their hard sugar glaze and nippy bite of crystallized ginger substituted for the more typical citron. One of germany s most famous christmas treats and one of my personal favorites is elisenlebkuchen and that s the german lebkuchen recipe we re sharing today. It s made in one bowl baked decorated and then cut. Preheat oven to 325 degrees f 170 degrees c.
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Working in the kitchen together with mutti making all those delicious christmas german recipes. Step 2 in a 2 cup glass measuring cup heat the honey and 1 3 cup sugar in a microwave for 1 minute. Mix well until the dough is combined and fairly solid. The etymology of leb in the term lebkuchen is uncertain. The german town of nuremberg has been famous for its lebkuchen since the late 1300s.