Stir in 3 4 cup sour cream 1 cup shredded cheddar and half half of your cooked bacon reserving the rest for serving. Transfer to a 5 qt. Whisk constantly until slightly thick about 5 minutes then add potatoes and season generously with salt and. Cook and stir for 2 minutes or until thickened. Add drained potatoes and season soup with 1 tsp salt and 1 4 tsp pepper or season to taste.
Whisk in flour until smooth then gradually stir in the milk. This loaded baked potato soup recipe is perfect for an easy dinner meal. In a large pot over medium high heat sauté butter and garlic. Bring to a boil then reduce heat to medium and simmer for 5 to 10 minutes or until slightly thickened. Step 3 stir in the potatoes and onion and cook for 5 more minutes.
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Cook onion in bacon drippings over medium high heat 6 minutes or until almost tender. Add the broth potatoes potato flakes bacon pepper salt basil thyme and remaining water. Simply add the ingredients in the slow cooker and let the slow cooker cook throughout the day. Step 3 place the bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Cook onion in bacon drippings over medium high heat 6 minutes or until almost tender.
Step 3 place the bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Preheat the oven to 350 degrees f. Whisk in flour until smooth then gradually stir in the milk. Let cook a little longer and enjoy this soup warm. Stir in 3 4 cup sour cream 1 cup shredded cheddar and half half of your cooked bacon reserving the rest for serving.
