It tasted a little bland the day that i made it. Bring to a boil. Cook and stir for 2 minutes or until thickened. Heat a large skillet over medium high heat. Gradually stir in 1 cup water.
Preheat oven to 400 f and bake the potatoes for 1 hour or until done. In a large skillet saute onions in butter until tender. Place potatoes in a pot cover with water season with salt and cook until tender then drain. Place cubed potatoes into a glass dish and cook in the microwave oven for 7 to 10 minutes or until soft. Loaded potato soup recipe there are few foods as comforting on a southerner s table as a bowl of creamy potato soup.
Potato soup recipes potatoes are a staple that can be spectacular. By the second day all of the flavors came out. Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture. Add onions and butter and sautee until soft. In a separate dutch oven saute bacon until crispy remove and set aside reserving 1 tbsp bacon grease.
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In a large saucepan over medium heat cook the bacon until crispy. This collection of potato soup recipes shows off the best of the best adding flair and flavor to any menu. Add bacon and cook until brown and crispy about 6 8 minutes. As potatoes cool prepare soup by melting butter in a large saucepan and sauté onion until light brown. It is also really easy and quick unlike my potato soup recipe which i have to cook for several hours and usually forget about scorching the milk.
It is also really easy and quick unlike my potato soup recipe which i have to cook for several hours and usually forget about scorching the milk. In a large saucepan over medium heat cook the bacon until crispy. This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course. Potato soup recipes potatoes are a staple that can be spectacular. Preheat oven to 400 f and bake the potatoes for 1 hour or until done.
As potatoes cool prepare soup by melting butter in a large saucepan and sauté onion until light brown. It tasted a little bland the day that i made it.