This loaded baked potato soup is perfect for a cold winter s day when you don t feel like slaving over the stove because the instant pot does the work for you. Bacon cream cheese green onions and cheddar already pair perfectly with baked potatoes but in soup form it all seems to taste even better. Set to pressure cook manual on high for 8 minutes follow manufacturer s instructions to quick release then remove lid. Set instant pot to sauté function and melt butter. Pin this recipe for later.
Add onion bacon and butter to the hot pot and saute until bacon is crispy 5 to 8 minutes. This instant pot loaded potato soup is creamy delicious and tastes like you slaved over it all day. Add onion bacon and butter to the hot pot and saute until bacon is crispy 5 to 8 minutes. Turn on a multi functional pressure cooker such as instant pot and select saute function. This loaded baked potato soup is perfect for a cold winter s day when you don t feel like slaving over the stove because the instant pot does the work for you.
