Bake uncovered at 400 for 20 25 minutes or until bubbly. Sprinkle over the top. It will be good for up to 3 months in the freezer. Alternate layers of macaroni cheddar and cottage cheese in a greased 2 quart baking dish. In a large pot of boiling salted water cook pasta according to package instructions.

Make two while you re at it so you can pop one in the freezer for an emergency instant meal. Preheat oven to 400 degrees f. Macaroni and cheese is perfect for entertaining. Preheat the oven to 400 degrees f. Turn the heat up to high and bring to a boil.

Dish will be full combine bread crumbs and butter. Melt 1 4 cup butter. Melt butter in a large skillet over medium high heat. Cook until thickened about 2 mins. Cook according to the package instructions until just al dente then drain and set aside.

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Label and date the packaging. Double cheese macaroni a friend passed this recipe on to me and i made some changes that created this definite crowd pleaser. The ham peas and optional hot sauce add some pizzazz to classic mac and cheese. In a large heavy bottom pot bring salted water to a boil and add the elbow macaroni. Then cover it in aluminum foil.

To freeze double wrap the macaroni in cheese in plastic wrap. Add the cheddar cheese cottage cheese and white sauce. Transfer to a large bowl. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Heat it up in the microwave or bake it in the oven covered until it is warmed up.

Pour over macaroni and. It s hard to improve on a classic mac and cheese recipe but the addition of an aromatic double dry hopped ddh ipa adds a delicious new flavour dimension to this comfort food staple. When i m looking for classics to include on the menu macaroni and cheese is a no brainer. In a saucepan add the cream coriander seeds fennel seeds peppercorns and bay leaves. Stir in flour to make a smooth mixture.

To reheat let it thaw in the refrigerator overnight. Forget about the blue box you know what i m talking about and make homemade mac and cheese for a weeknight dinner. Add salt and pepper. Transfer to a greased 13 in. Beginning with macaroni and ending with cheddar.

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When making this particular version which by the way i have several mac and cheese variations in the recipe index i chose jumbo elbow macaroni for fun. When making this particular version which by the way i have several mac and cheese variations in the recipe index i chose jumbo elbow macaroni for fun. To reheat let it thaw in the refrigerator overnight. Pour over macaroni and. To freeze double wrap the macaroni in cheese in plastic wrap.

Beginning with macaroni and ending with cheddar. Label and date the packaging. Dish will be full combine bread crumbs and butter. Make two while you re at it so you can pop one in the freezer for an emergency instant meal. Bake uncovered at 400 for 20 25 minutes or until bubbly.