The different flavours of the ingredients in the stew compliment each other wonderfully and create a warm dish like no other. Review this recipe add photo. Maltese rabbit stew stuffat tal fenek. I quite enjoyed this and am looking forward to how it works with other meats. Locally known as stuffat tal fenek the island s national dish is deeply rooted in the maltese cultural identity and is a symbolic meal perfect for any social.
The maltese rabbit stew of course. Apart from the rabbit meat other parts of its body are generally served as part of the stew such as the liver the heart and the kidneys. A hearty rustic stew that s a mainstay of traditional maltese cuisine. Cook until potatoes are done about one hour. Add potatoes carrots and peas.
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Drain the rabbit pieces reserving the marinade. Ingredients pieces of rabbit onions tomato sauce 1 tbs tomato paste peas curry pepper. Chop the rabbit into pieces. Couldn t eat it rate. 24 reviews in english 17 p.
Well done a good rabbit recipe. Reviews ratings average global rating. Add the rabbit pieces combine well then cover and refrigerate for at least 2 hours. 14 nov 2008 c. Different family recipes for maltese stew have been handed out for generations.
Rabbit stew stuffat tal fenek. This rabbit stew recipe is as traditional as they get using ingredients typically found in most maltese dishes with local homegrown vegetables and herbs. Make sure you ve plenty of crusty bread to mop up the wine and bay sauce. Bring to a boil reduce to a simmer. Maltese rabbit stew rate this recipe your rating rate this a 1.
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Maltese rabbit stew rate this recipe your rating rate this a 1. 3 of 5 maltese rabbit stew. The maltese rabbit stew of course. Michelle galea magri back to recipe review this recipe. The different flavours of the ingredients in the stew compliment each other wonderfully and create a warm dish like no other.
