1 x standard slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. 1 x large onion or 2 x small 1 x stock cube. 2 x large carrots or 3 4 small 2 3 x celery stalks. Fry the lamb in a couple of tablespoons of oil in a hot casserole pan do this in batches so the pieces get a nice bit of colour then remove to a plate.
Turn the heat down. Recently jamie oliver has been championing his latest book 5 ingredients so my kind of book and in it he shares his recipe for 5 ingredient lamb hotpot and well it reminded me that i just so happen to have my own recipe for a 5 ingredient lamb hotpot though admittedly mine is totally different from jamie s recipe as mine. 1 x clove of pressed. 1 x tablespoon of flour. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker.
In a large skillet brown meat and shallots in oil in batches. We have some delicious lamb recipe ideas here including a leg of lamb recipe roast lamb delicious lamb balti curry and lamb steaks. Add the meat a few pieces at a time and turn to coat. Peel and roughly chop the onion tear the mushrooms in half and peel and grate the parsnip. In a large skillet brown meat and shallots in oil in batches.
Peel and roughly chop the onion tear the mushrooms in half and peel and grate the parsnip. Turn the heat down. 1 x standard slow cooker.