Trim any visible fat off the lamb and cut the meat into rough 3cm chunks. This recipe is from. 1 x standard slow cooker. Harissa is a chilli paste with quite a kick. Add the diced lamb to the bowl and toss until coated.
Heat the oil in a large non stick frying pan and fry the lamb in 2 batches over a medium high heat until nicely browned on all sides. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Simple slow cooked minty lamb casserole serves 4. Mary berry s christmas collection. Put the flour into a large mixing bowl and season.
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A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Season generously all over with salt and pepper. Lift out to a plate and repeat with the rest of the. 1 x large onion or 2 x small 1 x stock cube. Transfer the browned meat to a medium casserole dish it will need to hold about 2 5.
2 x large carrots or 3 4 small 2 3 x celery stalks. Serve with greek yoghurt seasoned then mixed with 2 teaspoons chopped coriander or mint. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Rose harissa which i prefer to use. Garnish with sprigs of coriander or mint.
Cook on high for 3 to 4 hours or low for 6 to 8 hours. Palce a heavy bottom casserole dish over a medium heat add the olive oil and butter then the lamb. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Toss the lamb in the flour. Preheat the oven to 120c 250f gas.
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Toss the lamb in the flour. Heat the oil in a large non stick frying pan and fry the lamb in 2 batches over a medium high heat until nicely browned on all sides. Shake off the excess flour and reserve. Trim any visible fat off the lamb and cut the meat into rough 3cm chunks.
