Lift out to a plate and repeat with the rest of the. 3 use the stock and gravy granules to make the gravy adding the herbs and garlic as well. Simple slow cooked minty lamb casserole serves 4. Roast the lamb until done for about 2 to 2 1 2 hours. Add the meat a few pieces at a time and turn to coat.

Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes. Add carrots onions and bay leaf. Sprinkle lamb chops with thyme oregano and pepper. Season with salt and pepper. 4 cover and cook in a pre heated oven for 90 minutes.

Stir everything together then cover the tin with foil. Put the flour into a large mixing bowl and season. 2 x large carrots or 3 4 small 2 3 x celery stalks. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Once marinated place the lamb in a cast iron pan with olive oil and sear the lamb on all sides.

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2 put the lamb and veggies in a good sized casserole dish. If desired add optional cubed potatoes. Pour over the lamb and vegetables. Add the bay leaf to the dish. Add the diced lamb to the bowl and toss until coated.

I tend to roll it out of the shape it s in when i buy it and layer it flatish. Toss the lamb in the flour. In a large skillet brown meat and shallots in oil in batches. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Preheat the oven to 180 c 400 f gas mark 6.

1 x tablespoon of flour. Roast in the oven for 30 minutes then remove the foil and cook for another 15 minutes. 1 preheat the oven to 170c gas mark 5. Fry for a few mins until starting to soften. 1 x large onion or 2 x small 1 x stock cube.

Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Cover pan with tinfoil and place in oven. Arrange lamb chops in a single layer in a shallow 2 quart baking dish. Turn the oven up to 220 c fan 200 c gas 7. 1 x standard slow cooker.

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1 x clove of pressed. Next layer the lamb shoulder on top of the veg. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. Heat the oil in a large casserole and brown the lamb pieces in batches. Shake off the excess flour and reserve.

In a large shallow dish combine the flour salt and pepper. In a large shallow dish combine the flour salt and pepper. 1 x clove of pressed. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. 1 x tablespoon of flour.

Shake off the excess flour and reserve. I tend to roll it out of the shape it s in when i buy it and layer it flatish. 2 put the lamb and veggies in a good sized casserole dish. Stir everything together then cover the tin with foil. Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes.

Heat the oil in a large casserole and brown the lamb pieces in batches. Lift out to a plate and repeat with the rest of the.