Stir fry for a minute until the ginger begins to soften then add the mushrooms and most of the green spring onions. Add the butter let it melt and swirl the pan so it coats the bottom evenly. Only cover half of the omelette with the mushroom mixture. In a small non stick pan over medium heat lightly sauté the onion garlic tomato and kale just until softened about 2 3 minutes add optional ingredients in same step. Heat 1 tsp of each oil in a smallish non stick frying pan then add most of the red chilli all the ginger and the white spring onions.
Gently flip the omelet and cook for about 1 minute longer. Flip and sprinkle cheddar cheese on top. Add whisked eggs and cook for about 3 minutes until sides of omelet can be lifted from the pan with a spatula. Mushroom scallion frittata with parmesan cheese august 12 2015 by edyta leave a comment this post may contain affiliate links which won t change your price but will share some commission. Fold omelette in half and turn out on a plate to serve.
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Cook until slightly softened about 1 minute. If you d like some extra flavor add cup 25 grams of shredded cheese. Pour eggs into a small non stick frying pan coated with cooking spray over medium low heat. Cook until slightly softened about 1 minute. Cook and stir until the edges harden 2 to 3 minutes.
You will be folding the omelette in half. Add the mushroom mixture when the omelette still has some raw egg on top. Stir fry for another 1 2 minutes until the mushrooms are golden. Mix in green onions. Tip in the mushrooms and fry over a high heat stirring occasionally for 2 3 mins until golden.
The combination of wine cream the delicate taste of gruyere cheese makes it rich and delicious. Don t worry the omelette will continue to cook even after you take it off the frying pan. Pour in the beaten eggs. Place the pan back on the heat and swirl the eggs into it. Lift out of the pan into a bowl and mix with the cheese and parsley.
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Place the pan back on the heat and swirl the eggs into it. Gently flip the omelet and cook for about 1 minute longer. Pour in the beaten eggs. Stir fry for a minute until the ginger begins to soften then add the mushrooms and most of the green spring onions.
