Nantucket cranberry cake a layer of sweetened fresh cranberries and walnuts topped with tender moist yellow cake. The nantucket conservation foundation s stewardship of the island s only remaining commercial cranberry bog began in 1968 when roy larsen walter beinecke jr and arthur dean joined forces to purchase the assets of what was then known as nantucket cranberries and incorporated the milestone road cranberry bog s total of nearly 1 000. And my mom s favorite. Cranberry sauce made in a zo bread machine a quick and easy way to serve warm homemade sauce with your thanksgiving bird. In a medium saucepan bring the cranberries and 1 2 cup water to a boil over high.
Cook over medium heat until the sugar dissolves. I adapted a basic recipe from the late great laurie colwin a beloved writer cookbook author and contributor to gourmet magazine. Makepeace planted a 10 acre cultivated cranberry bog on nantucket and later expanded to include gibbs swamp and what was to become the largest continuous cranberry bog in the world milestone bog at 300 acres. Submitted by vscardenas updated. Reduce to medium low and simmer stirring often until the berries soften and start to split about 3 minutes.
In a small bowl combine the cranberries 1 2 cup sugar and almonds. Stir in the zest nuts pear lemon peel and cumin. The results were out of this world. Reduce heat to low and stir in the cranberries. Preheat the oven to 350 degrees f.
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In a medium saucepan cook the cranberries sugar and orange juice over medium until the cranberries burst 10 minutes. And i know you ll love it too. Transfer to a greased 11 in. In a medium saucepan cook the cranberries sugar and orange juice over medium until the cranberries burst 10 minutes. Place the orange juice maple syrup molasses brown sugar butter and salt in a pan.
Transfer to a greased 11 in. In a small bowl combine the cranberries 1 2 cup sugar and almonds. Cook over medium heat until the sugar dissolves. Nantucket cranberry cake a layer of sweetened fresh cranberries and walnuts topped with tender moist yellow cake.