Oven Baked Butternut Squash Recipe

If you do not need your roasted butternut squash to be diced for a recipe for example if you are using the squash in a mash soup sauce baked goods etc then skip all of that dicing and just roast two butternut squash halves. Especially in late fall winter months when local squash is an abundance and summer veggies scarce. This simple easy and effortless recipe will have you making this nutritious vegetable more often than you planned.

Olivia Luz

I used acorn squash in place of the butternut a few times and it came out great. Then remove from the oven serve and enjoy. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Oven baked squash risotto with sage and pancetta yummy beet fresh sage leaves lemon juice arborio rice garlic onion low sodium chicken broth and 9 more cheesy squash tian squash bake foodie with family. Steps for baking butternut squash.

Place butternut squash halves on a large baking sheet flesh side up. Let me show you the best way to make baked butternut squash. How to bake butternut squash halves. One thing i found though is that mine were done around 45 50 minutes but i think my squash were a bit smaller than most. Preheat oven to 400 degrees f.

Place the risotto on the bottom rack of the oven. Butternut squash when baked really brings out the sweetness of the vegetable. Rinse the outside of your squash and then cut it in half from top to bottom scoop out the seeds. I have roasted butternut squash for vegetable soup recently but i had purchased one from the local farmer s market and needed a side dish with some soy sauce lemon juice garlic brown sugar marinaded chicken breasts i planned on grilling. Drizzle with olive oil then season with salt and pepper.

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Perfect oven baked butternut squash sticks. This recipe is super easy and it makes your house smell fabulous i m baking the squash to actually add to a butternut squash ravioli recipe and i couldn t be more excited. I removed the skin of the squash and then cubed it. Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. And it needs nothing more than just a sprinkle of salt pepper and good quality olive oil.

It is a dream you don t have to peel or cut squash into cubes. It will appear dry but you ll be adding moisture back later in the recipe add the butternut squash to the prepared baking sheet. I changed this recipe just a tad by peeling the squash and cutting it into 2 inch cubes. Therefore this baked butternut squash recipe makes an easy weeknight side dish. Bake for 70 minutes until all of the liquid has been absorbed by the rice.

Place 1 teaspoon butter in the middle of each squash. The guys at my husbands deer camp think this is a fantastic recipe. Place the squash on the prepared pan cut side down. Place 1 teaspoon butter in the middle of each squash. It is a dream you don t have to peel or cut squash into cubes.

Place the squash on the prepared pan cut side down. Perfect oven baked butternut squash sticks. Place the risotto on the bottom rack of the oven. Place butternut squash halves on a large baking sheet flesh side up. I used acorn squash in place of the butternut a few times and it came out great.