Rub potatoes down with olive oil and place on baking sheet. Bake for 45 minutes after which cover with aluminum foil and bake for an additional 15 to 30 minutes or until potatoes are cooked through. Bake until soft about 1 hour. Sprinkle the tops of the potatoes with the parmesan cheese then return them to the oven and continue baking until the cheese is melted about 3 minutes. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato.
Step 5 brush the bottom of a shallow 10x15 inch baking pan with half of the bacon fat and olive oil. Unwrap potatoes and cut lengthwise slits in the top of each. Place them on an ungreased cookie sheet. When potatoes are ready top with bacon cheese and green onion. Bake in the preheated 400 degrees f 200 degrees c oven for 30 to 40 minutes or until lightly browned on both sides turning once.
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Bacon sour cream russet potatoes salt black pepper scallions and 1 more. I promise you these will make anyone a potato lover anyone. Loaded breakfast baked potatoes yummly. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake the potatoes for 55 to 60 minutes or until tender.
Garnish with green onion slices. Continue baking until the cheese has melted. Garnish with green onion slices. Bacon sour cream russet potatoes salt black pepper scallions and 1 more. Preheat oven to 400.
Continue baking until the cheese has melted. Step 5 brush the bottom of a shallow 10x15 inch baking pan with half of the bacon fat and olive oil. Guys these are like potato skins hasselback potatoes and loaded baked potatoes all rolled into one they re so easy to make serve them as an appetizer for party or as a side dish to go along with steak chicken or burgers. Rub potatoes down with olive oil and place on baking sheet.
