This oven roasted cabbage slices recipe is the best way to cook cabbage. Healthy macrobiotic and vegan what more can you wish for. Season slices with salt pepper. Sprinkle 1 t of shredded parmesan cheese over each slice. Place sliced cabbage in two rows each slice slightly overlapping.
Preheat oven to 375 f. Drizzle olive oil lightly over cabbage slices. Line a sheet pan with foil. Add beef back into dutch oven and add fresh or canned tomato soup 2 cans sturring well. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil.
Oven roasted cabbage slices. Add 1 tablespoon of oil avocado olive and sauté one large head of thinly sliced cabbage one chopped onion and one chopped green pepper. Bake additional 30 minutes. Roast until cabbage is tender and edges are golden 40 to 45 minutes. Add salt and pepper to taste and optionally a couple cloves of minced garlic.
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Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Slice cabbage with core side down. Don t slice into core. Just use sides of the cabbage. Turn slices over drizzle olive oil lightly over slices season with salt pepper.
Treat the pan with 1 tbsp of olive oil and spread to coat evenly. Treat the pan with 1 tbsp of olive oil and spread to coat evenly. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. I used an 8x2. Oven roasted cabbage slices.
Turn slices over drizzle olive oil lightly over slices season with salt pepper. Preheat oven to 375 f. This oven roasted cabbage slices recipe is the best way to cook cabbage.