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Pastrami Spiced Duck Breast Reuben

Ingredients for two portions. Preheat smoker to 250 f place breasts on top rack skin side up and smoke until internal temperature reaches 140 f about 1 2 hours. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day.

Olivia Luz
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View recipe this link opens in a new tab. In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves. Step 1 combine brown sugar pink salt kosher salt garlic pickling spice and 2 quarts of water bring to a boil and simmer stirring occasionally until sugar and salts dissolve about 5 minutes. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day. Coat duck breasts entirely with cure and place in a large resealable plastic bag.

If you have a vacuum sealer place the duck breasts in the bags and seal. Prepare duck pastrami brine. 1 tbsp olive oil or more as needed. Learn how to cook great pastrami spiced duck breast reuben. If using a charcoal grill set up for indirect heat and monitor temperature adjusting with hot coals as needed.

Pastrami spiced duck breasts are placed on slices of rye with a simple slaw to make chef john s twist on a reuben sandwich. After the duck has been brined remove it and rub the spice crust on top. Place a breast in each bag and submerge in water to remove the air. For something slightly different this play on the classic reuben features a spiced seared duck breast. In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves.

Pastrami spiced duck breast reuben chef john. If not you can use quart size zip top bags. If you can get past the idea of eating a sandwich with a fork and knife i really hope you give this amazing pastrami spiced duck breast reuben a try soon. 2 duck breast boneless skin on mine were 5 oz each for the rub. While the original recipe calls for plain unfermented cabbage sauerkraut will lend a great zing to the final dish.

Coat duck breasts entirely with cure and place in a large resealable plastic bag. Pour the liquid into a 1 gallon or larger food safe container. Apply spice rub evenly to all sides of breasts. Get one of our pastrami spiced duck breast reuben recipe and prepare delicious and healthy treat for your family or friends. Coat duck breasts entirely with cure and place in a large resealable plastic bag.

Get one of our pastrami spiced duck breast reuben recipe and prepare delicious and healthy treat for your family or friends. Pastrami spiced duck breast reuben chef john. Pastrami spiced duck breasts are placed on slices of rye with a simple slaw to make chef john s twist on a reuben sandwich. If you have a vacuum sealer place the duck breasts in the bags and seal. View recipe this link opens in a new tab.


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