Grease and line a 2lb 900g loaf tin. Line with baking paper. Cream the butter and sugar with electric beaters until fluffy. Peanut butter adds texture and crunch or you could try adding a handful of blueberries or dried fruit. Melt the peanut butter butter sugar and honey in a saucepan.

Melt the remaining butter for the cake in a pan and set aside. In a large bowl cream sugar and peanut butter together. Preheat the oven to 180 c 160 c fan gas mark 4. Peanut butter is then swirled into the batter before baking. Allow to cool then beat in the.

Use a little butter to grease a 10 5cm x 21cm 7cm deep loaf tin. A light loaf perfect for any peanut butter addicts. 1 tbsp butter softened. Line a 2lb loaf tin with baking paper or use a loaf tin liner. Grease and line a 900g 2lb loaf tin.

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Preheat the oven to 180 c gas mark 4. Alternate between adding the eggs and flour. Beat together the oil banana yoghurt eggs and peanut butter until combined in a smooth mixture. Bake for 50 60 minutes in the tin until risen. Preheat the oven to 180 c fan 160 c gas 4.

Fold in the flour baking powder and a pinch of salt. Cream the butter sugar and peanut butter together until smooth. Pour into a 25cm 10in lined cake tin. Grease and line a loaf tin. Preheat oven to 180 c 160 c fan mark 4 and lightly grease and line a 900g 2lb loaf tin.

Blend the icing sugar butter and peanut butter together. Bake at 160c for 50 minutes. Sift together flour soda and salt. In a bowl rub the cold butter into the flour and sugar until it looks like chunky breadcrumbs or use a food processor. Peanut butter loaf cake.

The banana loaf rose high with a nice crack in the middle giving the loaf a rustic look. In terms of taste the loaf is extremely moist and chock full of banana flavours. Check with a skewer to see if cooked if not cook in 5 minute increments until done. Beat in the peanut butter then the eggs and bananas. Melt the reese s cups in medium heatproof bowl over a pan of barely simmering water.

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Using a whisk mix together the oil sugar and eggs 1 at a time. Beat in the 50g peanut butter. I think the dark brown sugar also helped gave the loaf the deep brown colour that i love. We ve added a jam drizzle but leave out if you like for an unadulterated peanut butter hit. Stir in flour and milk alternately beating until smooth after each addition.

Stir in flour and milk alternately beating until smooth after each addition. Using a whisk mix together the oil sugar and eggs 1 at a time. The banana loaf rose high with a nice crack in the middle giving the loaf a rustic look. Blend the icing sugar butter and peanut butter together. Fold in the flour baking powder and a pinch of salt.

We ve added a jam drizzle but leave out if you like for an unadulterated peanut butter hit. Preheat the oven to 180 c gas mark 4. Use a little butter to grease a 10 5cm x 21cm 7cm deep loaf tin. Melt the remaining butter for the cake in a pan and set aside. Grease and line a 2lb 900g loaf tin.