Print recipe pin recipe. Cover with 1 3 of the sauerkraut. Pork and sauerkraut a pa dutch favorite and traditional new years day meal. The pennsylvania dutch are known to tell children that if they eat sauerkraut on new year s day they re in for a sweet year it s also claimed that long strands of sauerkraut represent a long life to be lived and the green color that sauerkraut starts out as cabbage can symbolize money. A pennsylvania dutch cold weather mainstay from the 1800s pork and sauerkraut is a combination of two staples.

Add onions add chicken stock reduce. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. Sear in pan with olive oil on all sides. Cover roasting pan and put in oven for 1 1 2 hours. From new year s day pork to quick kraut and.

Cover and put back in oven for another hour. Start with 1 pound of pork roast and cut it into small cubes roughly 1 inch in size. Cook time 6 hrs. Combine dry ingredients and rub into pork. Sprinkle with salt and pepper to taste.

RELATED ARTICLE :

I buy the whole boneless pork loin and cut it in half and use what i need depending on how many are eating here. Pork and sauerkraut will either be on top of the stove in the oven or in a crock pot. The more kraut the more cash. Prep time 40 mins. One of the key aspects of getting that unique pa dutch sauerkraut taste is by using an apple.

Food living 12 sauerkraut recipes. This flavorful version gives a little extra care to the onions sauerkraut. I do not brown it but i do add 1 2 apples cored w skin on and cut into wedges and about 2 3 t brown sugar after i add the sauerkraut that i do not drain. This is my polish grandmom s extra special version. And mashed potatoes will be somewhere in the kitchen often with apple sauce.

Nestle the roast and or stir the kielbasa into the sauerkraut and assess how much liquid is in the pan. Remove from oven and add the remaining sauerkraut. In a large dutch oven or slow cooker stir the sauerkraut and its brine together with the apple and onion. 4 93 from 14 votes. You may also want to slice or shred the pork depending on your personal tastes.

The pennsylvania dutch food influence is so strong that you can guarantee that every single household in the area i m from will be cooking the same exact dish. Once done pork should be very tender and falling off the bone or breaking apart. We are from pa and love pork and sauerkraut. Get an apple ready. Season potatoes and reserve in a baking pan.

RELATED ARTICLE :

Fill the plastic bag the sauerkraut came in about 3 4 full with cold water and pour into the crock about 2 cups or so place the lid on the crock set on low for 8 hours. Fill the plastic bag the sauerkraut came in about 3 4 full with cold water and pour into the crock about 2 cups or so place the lid on the crock set on low for 8 hours. The pennsylvania dutch food influence is so strong that you can guarantee that every single household in the area i m from will be cooking the same exact dish. Nestle the roast and or stir the kielbasa into the sauerkraut and assess how much liquid is in the pan. Food living 12 sauerkraut recipes.

Season potatoes and reserve in a baking pan. I buy the whole boneless pork loin and cut it in half and use what i need depending on how many are eating here. Cover and put back in oven for another hour. Add onions add chicken stock reduce. Print recipe pin recipe.