If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife. Peppermint bark can be a very overwhelming flavor. They add the white peppermint frosting into the other side. I just love this cake and am doubly excited to share. Christmas is the perfect time for this chocolate cake with peppermint buttercream frosting.
So i opted not to add any peppermint flavor to the cake or the frosting. Serve cake with whipped cream and chocolate shavings or peppermint candies if desired. On the outside a crown of red and white swirls and a skirt of crushed candy cane create a simple but elegant decoration scheme while on the inside a two tone swirl awaits to delight your guests. Pour in the egg mixture and stir until the batter comes together. It s seasonal and beautiful and a wonderful addition to holiday festivities.
Pour chocolate icing onto center of cake and spread evenly over top and sides. Set cake on a serving platter. Our recipe should make enough the best chocolate mint buttercream frosting to cover a 9 x 13 sheet cake or a two layer 8 cake. Get your decorating bag ready with the decorating tip you want to use. Pour the chocolate mixture over the flour mixture and stir until halfway combined.
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Tuck parchment or waxed paper under sides of cake. To make the frosting beat the butter to get it started then add in the powdered. Well imagine the flavors of a york or junior mints in soft and decadent cake form. Oh friends this peppermint chocolate cake recipe has just got to show up on your christmas list of must make cake recipes. We used a wilton 2d decorating tip here spoon the red peppermint frosting into one half of the decorating bag.
Instead i ve chopped up some andes peppermint bark chocolate and sprinkled it over the frosting on each layer of cake. It s deliciously festive for the holidays and the rodelle gourmet vanilla extract and gourmet baking cocoa really shine in this recipe. Instead i ve chopped up some andes peppermint bark chocolate and sprinkled it over the frosting on each layer of cake. Tuck parchment or waxed paper under sides of cake. This dreamy chocolate cake is kissed with peppermint and white chocolate for an amazing holiday treat.
It s deliciously festive for the holidays and the rodelle gourmet vanilla extract and gourmet baking cocoa really shine in this recipe. Pour chocolate icing onto center of cake and spread evenly over top and sides. So i opted not to add any peppermint flavor to the cake or the frosting. If you are making cupcakes you should be able to frost 24 cupcakes if you apply the frosting with a knife.