4 lbs mixed chicken pieces 1 large onion 2 large tomatoes 1 whole head of garlic 2 tins pigeon peas 2 lbs brown rice cooking margarine 2 scotch bonnet peppers 1 kettle of hot boiling water. Trinidad pelau pelau is a savory one pot trinidadian favorite. A step by step guide on making the unofficial trinidad national dish pelau. Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. The entire dish is flavored and colored with burnt sugar.
Pigtail pelau episode 479 trini cooking trini cooking with natasha. A step by step guide on making the unofficial trinidad national dish pelau. Only recently are we seeing prominent chefs and restaurants trying to find ways to use the entire animal after it s. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas. Pelau is a stew from trinidad made with either beef or chicken.
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Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Pelau is a savory one pot trinidadian favorite. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Traditional pigtail pelau with caribbeanpot. Pigtail pelau episode 479 trini cooking trini cooking with natasha.
Pelau is a savory one pot trinidadian favorite. Serve accompanied by slices of tomato avocadoes or cucumber. 4 lbs mixed chicken pieces 1 large onion 2 large tomatoes 1 whole head of garlic 2 tins pigeon peas 2 lbs brown rice cooking margarine 2 scotch bonnet peppers 1 kettle of hot boiling water.
