Place bread crumbs in prepared baking dish. Spread butter on bread slices. This can also be made as a breakfast casserole. Place the bread cubes in an 8 inch square baking dish that has been coated with non stick vegetable spray. Top with butter cinnamon.
Add pineapple coconut and milk. In a medium sized bowl combine the eggs milk 1 cup of cream of coconut the pineapple vanilla cinnamon and nutmeg. This pina colada bread pudding is delicious topped with shredded coconut and lightly salted macadamia nuts. Preheat the oven to 350 f. Let stand until the bread soaks up the mixture adding additional bread if needed.
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Mix all the remaining ingredients together and pour over the bread cubes. Bake 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. How to make pina colada bread pudding step by step. Pina colada bread pudding. Repeat 2 more times.
Place in 2 quart casserole overlapping slices. In bowl mix together your coconut milk milk eggs pineapple cherries and coconut and whisk until combined. Of melted butter and add the toasted bread cubes. 12 slices raisin bread cup fresh pineapple finely chopped 2 tablespoons melted butter 2 cups whole milk 6 eggs beaten cup heavy cream 1 cup sugar 4 tablespoons coconut milk 2 tablespoons coconut rum optional. Then pour the custard mixture over all.
Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Brush a medium sized casserole dish with one tbsp. Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Place in 2 quart casserole overlapping slices. Mix all the remaining ingredients together and pour over the bread cubes.
Brush a medium sized casserole dish with one tbsp. Beat eggs with sugar in bowl. Add pineapple coconut and milk. For the bread pudding. Place bread crumbs in prepared baking dish.
