Polish Stuffed Cabbage Recipe

Chop remaining cabbage and place half in the bottom of a dutch oven. In one of the pictures above you will see that there are unwrapped meatballs made from the same meat as the cabbage rolls. I made sorta a cheaters stuffed cabbage you just use the same meat recipe form into large meatballs place in a baking dish lined with cabbage spread sauce over the meatballs cover the meatballs with more cabbage leaves and more sauce.

Camila Farah

Let s be clear about polish food and set expectations. These old fashioned polish stuffed cabbage transport me back home to when my relatives and family friends would give us pierogi and other polish favorites like golumpki. Polish food is often a labor of love. In this recipe for polish stuffed cabbage rolls ground pork and beef are mixed with rice nestled in a cabbage leaf and cooked in the oven. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food.

Bring to a boil then reduce heat and simmer 1 1 2 hours. This is different from the other recipes on here for this dish. Polish stuffed cabbage the way my grandmother taught me. I am 100 per cent polish and this is my mom s recipe. Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage.

I admit i fiddled with nana s recipe a little bit but only by making a tiny substitution. These polish stuffed cabbage rolls are mostly traditional ground beef and rice wrapped and baked in soft cabbage leaves. Layer cabbage rolls then cover with remaining chopped cabbage. And i think i ve finally mastered it in this golabki recipe. The recipes are delicious cheap but time intensive.

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But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. Use regular rice not instant. Combine tomato soup with water stir till smooth then pour over cabbage and rolls. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. I admit i fiddled with nana s recipe a little bit but only by making a tiny substitution.

Combine tomato soup with water stir till smooth then pour over cabbage and rolls. Bring to a boil then reduce heat and simmer 1 1 2 hours. Let s be clear about polish food and set expectations.