Polish Stuffed Cabbage Rolls Recipe

Stuffed cabbage or golabki is a cabbage roll common in polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef chopped onions and rice which can be baked in a casserole dish made on the stove top or even in a slow cooker. I grew up eating and loving my nana s polish stuffed cabbage rolls but i never could get the pronunciation quite right. I had yet to make my first pierogi back then.

Olivia Luz

High in iron and protein and vitamins a b c. In this recipe for polish stuffed cabbage rolls ground pork and beef are mixed with rice nestled in a cabbage leaf and cooked in the oven. I make a pretty good pierogi ruskie now. Gołąbki was goo woomp key to me which is actually pretty close to how it s actually pronounced but i ve seen this traditional dish spelled every which way from galumpki and golumpki to hulupki. I wouldn t change a thing.

Polish cabbage rolls filled with a mixture of rice pork and beef stewed in tomatoes. We had pierogi with the stuffed cabbage. Even my husband who hates cabbage thinks these are great. This is a dish i remember my gram making. I m embarrassed to say the pierogi were frozen.

Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low 8 10 hours. I ve taken the recipe and tweaked it as i ve cooked. Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food.

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Novice that i was at the time with polish cuisine i still stand by this recipe for stuffed cabbage leaves. I ve made it for friends who have never had polish food before and they loved it with a fervor that surprised me. I am 100 per cent polish and this is my mom s recipe. Use regular rice not instant. The dish is hearty and delicious and known by other names throughout eastern europe.

The dish is hearty and delicious and known by other names throughout eastern europe. Novice that i was at the time with polish cuisine i still stand by this recipe for stuffed cabbage leaves. Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low 8 10 hours. Polish cabbage rolls filled with a mixture of rice pork and beef stewed in tomatoes. High in iron and protein and vitamins a b c.