Pomelo Salad With Rice Vermicelli

This is a refreshing vermicelli noodle salad that is quick to make and super healthy at only 170 calories per serving. To use the pomelo pulp for making this salad peel off and discard the skin that covers each segment of the fruit. Cook pasta uncovered stirring occasionally according to packaging instructions 5 to 6 minutes depending on thickness of noodles.

Camila Farah

Tear membrane off and pull segments into large pieces transferring to a large bowl as you go. Create a profile go. The dressing is made with asian ingredients and is very neutral so will suit most asian foods including chinese thai vietnamese japanese and even korean dishes like bulgogi. Try it with chinese chicken wings asian glazed salmon or asian chilli garlic prawns shrimp. I was first introduced to this sensational fruit some years ago at a cooking demonstration led by a vietnamese lady who made a delicious spicy pomelo and.

Meal type appetizers snacks. Add cilantro shallots peanuts and half of dressing and toss to coat. Stir in rice vermicelli and return to a boil. Shrimps go very well with pomelo but you can also use cooked squid or chicken. Vietnamese chicken and rice vermicelli salad recipe vietnamese chicken and rice vermicelli salad is a perfect salad entree.

If using chicken choose a small fillet a thigh or half a breast is just the right size and shred the cooked. Rice paper water garlic pomelo peanuts vegetable oil shallot and 11 more pomelo salad rolls diversivore peanut butter cucumbers medium carrots rice paper water soy sauce and 12 more. This post may have affiliate links which do not affect your purchase price. This vietnamese vermicelli salad is loaded with fresh herbs and veggies dressed with a sweet chili vinaigrette then topped with crushed roasted peanuts it can be made with rice noodles bean thread noodles or my new favorite sea tangle noodles made out of kelp serve the refreshing salad with crispy tofu or grilled chicken for a flavorful satisfying meal that is packed full of flavor. Remove peel and white pith from pomelo.

RELATED ARTICLE :

yellowtail red snapper sushi
zucchini ratatouille without eggplant
yogurt artichoke dipping sauce

Pomelo makes its way to this part of the world once a year around this time and the first thing i do when i bring it home is devour at least half and then proceed to make this simple pomelo salad with noodles vegan with the other half. Bun is a vietnamese entree salad with rice vermicelli vegetables grilled chicken or other meats topped with peanuts and served with nuoc cham a fish based sweet and sour sauce. See what mera mera5964 has discovered on pinterest the world s biggest collection of ideas. Fill a large pot with lightly salted water and bring to a rolling boil. Then use your hands to separate the pulp.

Then use your hands to separate the pulp. Pomelo makes its way to this part of the world once a year around this time and the first thing i do when i bring it home is devour at least half and then proceed to make this simple pomelo salad with noodles vegan with the other half. If using chicken choose a small fillet a thigh or half a breast is just the right size and shred the cooked. Meal type appetizers snacks. Tear membrane off and pull segments into large pieces transferring to a large bowl as you go.