I made muffins instead of bread recipe for 2 loafs 22 regular sized muffins. Mix in baking powder until just combined. Transfer to two greased and floured 9x5 in. Lemon poppy seed bread is studded with poppy seeds and topped with a lemon glaze. I would start with 1 tablespoon and go from there.
Add to sugar mixture alternately with milk beating just until moistened. Grease and flour two regular size loaf pans. Combine flour baking soda and salt in a large bowl and whisk together. While bread is cooling prepare the glaze by creaming together cream cheese butter vanilla and lemon juice. Add milk 2 tablespoons at a time mixing after each addition until glaze is a pourable consistency.
Beat until well blended. Preheat oven to 325 f. All of the tart flavor comes from the lemon glaze that i drizzled on top. Add powdered sugar and mix til combined. Total time 55 minutes.
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Stir into dry ingredients just until moistened. Add eggs lemon juice lemon zest sour cream milk and poppy seeds. So this lemon poppy bread is sweet and tangy. Cream together butter and sugar. Bake at 350 for 20 minutes and made the following changes.
Prep time 5 minutes. 1 cup butter 1 3 cup oil instead of all oil i didn t have butter flavored extract only 1 1 3 cup sugar they still plenty sweet and double the almond extract and half the powdered sugar in the glaze. Grease 9 loaf pan or 4 mini loaf pans. Cook time 50 minutes. We love lemon flavored desserts like our moist lemon cake recipe lemon mousse recipe and our easy lemon curd recipe that makes a great filling for cakes and cookies.
In a large bowl combine the sugar oil eggs poppy seeds lemon juice and extracts. You can taste the lemon flavor in the bread but it s mostly pretty sweet. Preheat oven to 350 f degrees. In a large bowl combine the sugar oil eggs poppy seeds lemon juice and extracts. Prep time 5 minutes.
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You can taste the lemon flavor in the bread but it s mostly pretty sweet. I made muffins instead of bread recipe for 2 loafs 22 regular sized muffins.