Pork Apple Burgers Recipe

These pork and apple burgers are super moist full of amazing flavors are incredibly delicious and don t have a heavy taste as pork normally does. About 6 minutes to read this article. Crumble pork over mixture.

Olivia Luz

Preheat the oven to 180 c gas 4. By dannii published 15th july 2019 updated 6th july 2020 21 comments this post may contain affiliate links this blog earns income from ads post contains 1045 words. How many calories are in this pork and apple burgers recipe. Pork and apple burgers are perfect if you re following a calorie controlled diet and fits well with any one of the major diet plans such as weight watchers. All these thanks to the apples and pineapple addition as well as other yummylicious ingredients you ll find below in the ingredients listing.

Divide the sausagemeat into four portions and shape into patties. Shape into two patties. Pork apple burgers with pickled red cabbage the combination of apple pork and sage rarely fails and this freezable recipe is no exception to the rule 5 ratings 4 2 out of 5 star rating. This is just the type of easy everyday light meal recipe i love to have to hand. In a large bowl mix together ground pork apple onion garlic teriyaki sauce and egg.

These pork and apple burgers are made with sausagemeat and are quick and easy to make. Form into eight patties. Yes you really can make and cook these burgers in under 30 minutes. There are 106 calories per portion in this pork and apple burgers recipe which means it falls into our everyday light category. In a small bowl combine the first six ingredients.

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Bake in the preheated oven for 40 minutes or until tender and golden brown. Place all the meat mixture ingredients into a bowl with a good pinch of salt and black pepper. A sausage sandwich with a twist. Home recipes burgers pork and apple burgers. Pork and apple burgers.

Grill covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160. Pork and apple burgers in under 30 minutes. Fry in a non stick pan for 10 12 mins flipping a couple of times until golden on both sides and cooked all the way through. If too dry add some juice from the can of pineapple slices. Preheat the oven to 190c 170c fan gas 5 and line a baking tray with foil.

Spray a baking tray with cooking oil then spread the potato wedges out evenly over the tray. Spray a baking tray with cooking oil then spread the potato wedges out evenly over the tray. Grill covered over medium heat for 4 5 minutes on each side or until a thermometer reads 160. Bake in the preheated oven for 40 minutes or until tender and golden brown. These pork and apple burgers are made with sausagemeat and are quick and easy to make.

Preheat the oven to 190c 170c fan gas 5 and line a baking tray with foil. Divide the sausagemeat into four portions and shape into patties. Preheat the oven to 180 c gas 4.