Add the shortening to the dry ingredients and mix well. Roughly divide the bbq pork into six portions. Brush the edges of the pastry with water. Chili powder ground pork ground cumin pepperidge farm puff pastry sheets and 12 more tuna empanadas myrecipes crushed red pepper smoked paprika lemon juice extra virgin olive oil and 8 more. Unroll the pastry sheet and cut circles with a 10cm 12cm cookie cutter or by tracing the outline of an upside down bowl with the tip of a knife.

The key to a flavorful juicy filling is to use a bit of beef broth and some heat brought. Baked beef empanadas made with puff pastry so easy and so delicious. As for the pork the wfm ca recipe called for fresh pork sausage which i agree is a good choice. Roll the pastry sheet into a 16 x 12 inch rectangle. In this pork empanada recipe we will be making pork picadillo which be stuffed into our homemade empanada dough.

Here s the good news making empanada dough does not need to be all manual and labor intensive. The resulting empanadas were not the most beautiful in appearance but my family raved about them. They liked the flakiness of the puff pastry and the cream cheese mixed with the pork filling. Fold the pastry over the filling and crimp with a fork to seal. Pork empanada is a type of pastry that has been stuffed with pork.

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I was also short on time so i substituted frozen puff pastry rather than making traditional empanada dough. Repeat with the remaining pastry sheets making 40 in all. But these are so little that puff pastry is easier to work with than regular empanada dough. In a separate bowl beat together the egg and 1 2 cup milk. A light flaky killer crust envelopes these spicy pulled pork empanadas.

Sift together the flour masa harina baking powder and salt. Puff pastry sheet turkey salt cranberry sauce fresh thyme leaves and 1 more puff pastry canapes with onion confit and foie gras lolibox raspberry vinegar puff pastry apple pepper cane sugar red onion and 3 more. The sheet should yield 6 circles. These flavorful stuffed pastry pies are served with a light sauce salsa sour cream and lime wedges. Plus empanada dough is better suited to deep fried goodies while these mini pork empanadas are baked.

And it is not puff pastry. Cut into 10 2 1 2 inch circles. Beef empanadas are perfect little appetizers and great for any occasion which is why i like to make them as much as possible. Don t underestimate puff pastry it s quite versatile and makes some delicious empanadas. Place a the pork mix the disc of dough slightly off centered and lightly wet the edges with a bit of water.

Place a the pork mix the disc of dough slightly off centered and lightly wet the edges with a bit of water. And it is not puff pastry. Sift together the flour masa harina baking powder and salt. I was also short on time so i substituted frozen puff pastry rather than making traditional empanada dough. Here s the good news making empanada dough does not need to be all manual and labor intensive.

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Don t underestimate puff pastry it s quite versatile and makes some delicious empanadas. The key to a flavorful juicy filling is to use a bit of beef broth and some heat brought. Add the shortening to the dry ingredients and mix well.