Lotus root soup with pork ribs and groundnuts 排骨花生莲藕汤 is a light healthy and delicious chinese soup. If you must add boiling water only. Let soak until softened 30 minutes to 1 hour. And lotus root slices. In cantonese we call lotus root soup ling ngau tong 莲藕汤.

In a pot add water lotus roots and the rest of the ingredients except salt. Don t add any additional water during the cooking process. The taste is unique due to the combination of ingredients. Lotus root soup with pork ribs and peanuts 排骨莲藕汤 the combination of lotus root with pork ribs and peanuts is a classic chinese soup. Place dried scallops in a small bowl and cover with water.

Drain and cut into small pieces. It seems so simple yet it creates a rich flavorful and satisfying soup. The lotus adds a nice flowery aroma so the soup feels refreshing and light. I love the texture of slightly crunchy peanuts so if you like softer ones you will need to simmer the soup for a bit longer. Simmer for 40 minutes or until the pork is tender.

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Then serve with finely chopped scallion. Add salt to taste and cover the lid and stand for another 10 minutes. It is also an easy recipe which only involves a few components. Throw peanuts ginger and lotus root chunks into a stew pot of a high pressure cooker. Add water and cook with a soup or bones procedure.

Lotus root with peanuts is one of my favourite chinese soups. We used pork ribs for this recipe but you could also use pork neck bones. Wash the lotus root and peel off the skin and cut into large chunks. Blanch 1 kg pork ribs in boiling water for 5 mins. Blanch pork ribs in boiling water for about 5 minutes rinse blanched pork pieces in water and set aside.

Soup is like stew it always tastes better the. Drain pork ribs and add to pot. Cut 2 sections of lotus root into slices. Ok here are some important basics to know when making this lotus root soup recipe. To a soup pot add 100 g raw peanuts.

Add 15 red dates 20 g wolfberries 2 litres boiling water. Lotus root signifies abundance and prosperity to the chinese so this is a popular soup for many who celebrate chinese new year. Lotus root and peanuts is a great pairing in a chinese soup and personally i won t cook this dish if i ran out of peanuts. Whenever possible use meat on the bone. Using a vegetable peeler remove the skin from the lotus root and cut to 1 cm slices.

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Using a vegetable peeler remove the skin from the lotus root and cut to 1 cm slices. Add 15 red dates 20 g wolfberries 2 litres boiling water. Soup is like stew it always tastes better the. Lotus root with peanuts is one of my favourite chinese soups. Then serve with finely chopped scallion.

Whenever possible use meat on the bone. Drain and cut into small pieces. In a pot add water lotus roots and the rest of the ingredients except salt. Lotus root soup with pork ribs and groundnuts 排骨花生莲藕汤 is a light healthy and delicious chinese soup.