Place pork in a 3 qt. Place pork shoulder over garlic and onions. Add to a 5 or 6 quart slow cooker. In a medium bowl combine barbecue sauce brown sugar juice of 2 limes garlic powder chili powder and cayenne then mix together into a thick paste and. Blend until pureed and creamy.

Mix the oregano chipotle powder cumin salt and pepper together in a small bowl. Add pork turning to coat. Add the slaw on top and crumble on a bit of cheese. Pork tacos 2 lb pork loin roast 1 tablespoon oil 1 tsp kosher salt 2 tsp chili powder 2 tsp ground cumin 1 tsp garlic powder 1 tsp freshly cracked black pepper 1 2 tsp ground cayenne pepper 12 fluid oz beer or chicken stock 1 2 cup orange juice. Assemble the tacos by adding some pork to each tortilla and covering it with a drizzle of the avocado cream.

Season the cubed pork chunks with the spice mixture and put into a large dutch. In a 6 quart slow cooker add pork. Pour root beer over top. Meanwhile in a large bowl toss slaw ingredients. Preheat the oven to 325 degrees f.

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To make the avocado cream add the avocado lime juice and zest sour cream or yogurt and the cilantro to a food processor. Stir in lemon juice garlic 4 teaspoons salt cup cilantro and 1 teaspoon pepper. Pour chicken stock around pork shoulder. Pulled pork tacos with chipotle slaw life s ambrosia oil mayonnaise chopped fresh cilantro ground cumin diced tomatoes and 11 more pulled pork tacos with tropical slaw will cook for smiles cumin yellow onion chicken stock chili powder slaw lime and 6 more. Squeeze juice from 1 orange to equal cup.

Cook covered on low just until tender a thermometer inserted in pork should read at least 145 2 to 2 1 2 hours. For the coleslaw 1 head green cabbage shredded 1 egg 1 egg yolk 1 cup avocado oil 1 and 1 2 tablespoons red wine vinegar 1 and 1 2 teaspoons salt more to taste 1 jalapeno seeded and roughly chopped half bunch cilantro big fistful 1 4 of a large red onion roughly chopped juice from 1 lime. Cook covered on low just until tender a thermometer inserted in pork should read at least 145 2 to 2 1 2 hours. To make the avocado cream add the avocado lime juice and zest sour cream or yogurt and the cilantro to a food processor. Season the cubed pork chunks with the spice mixture and put into a large dutch.

For the coleslaw 1 head green cabbage shredded 1 egg 1 egg yolk 1 cup avocado oil 1 and 1 2 tablespoons red wine vinegar 1 and 1 2 teaspoons salt more to taste 1 jalapeno seeded and roughly chopped half bunch cilantro big fistful 1 4 of a large red onion roughly chopped juice from 1 lime. Mix the oregano chipotle powder cumin salt and pepper together in a small bowl. Place pork in a 3 qt.