1 can 8 oz tomato sauce. 2 green peppers cored and chopped. 2 cups dry kidney beans. Put sausage ham hock onion and water in a large pan or dutch oven. Serve with corn bread.
4 stalks celery and leaves chopped. Portuguese bean soup ii portuguese sausage is slowly cooked with potatoes cabbage kidney beans ham and pasta in this rich hearty soup. 2 cans 16 oz red kidney beans. Stir in undrained beans and cook a few more min adding more water if necessary. 1 can 8 oz tomato sauce 2 cans 16 oz red kidney beans put sausage ham hock onion and water in a large pan or dutch oven.
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Portuguese bean soup ii. Stir in beans and pasta adding more water as needed and cook until heated through and pasta is tender 10 minutes. Remove ham hock from soup remove meat tear into small pieces and return meat to pot. Portuguese spices available at holy ghost church or through recipe below 2 beef soup shin bones 2 ham hocks bones and ham 2 portuguese sausages learn how to get this where you live wash dry beans with cold water and soak overnight or at least for 5 hours. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
1 pound linguica sausage sliced. Portuguese bean soup ii. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Stir in carrots potatoes cabbage and tomato sauce.
Stir in carrots potatoes cabbage and tomato sauce. 1 pound linguica sausage sliced. Portuguese bean soup ii. Sugar to taste tsp. 4 stalks celery and leaves chopped.
Remove meat from ham hock. Cover and continue cooking 1 1 2 hrs stirring occasionally. 1 can 8 oz tomato sauce.
