This chowder has it all. I also added the entire 12 ounce can of evaporated milk and then added some idahoan flavored mashed potato flakes until the chowder was the thickness that i desired. Step 3 pour milk mixture into cooked. Anna mayer fort branch indiana. To make this soup nice and creamy i recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender pureeing and then stirring the pureed soup back into the pot maybe you recognize this technique from my corn chowder.
And that s fortunate because the word chowder refers to any cream based soup thickened with flour and featuring potatoes and salt pork or bacon. Dump in the broth and potatoes. Allow 10 to 15 minutes for pressure to build. Ingredients 8 cups diced potatoes 3 cans 14 1 2 ounces each chicken broth 1 can 10 3 4 ounces condensed cream of chicken soup undiluted 1 3 cup chopped onion 1 4 teaspoon pepper 1 package 8 ounces cream cheese cubed 1 2 pound sliced bacon cooked and crumbled optional minced chives. Directions step 1 place potatoes carrots celery onion and salt in a large pot with water to cover.
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Combine potatoes chicken stock onion carrots celery flour salt and pepper in a multi functional pressure cooker such as instant pot. Step 2 meanwhile combine butter milk and flour in a small saucepan over medium low heat. In a large pot sautee onion and garlic with 2 tbsp bacon drippings. Bring to a boil reduce heat. Close and lock the lid.
Potatoes on the other hand are a different story as well as the rest of the ingredients for this hearty potato chowder. One of the ladies in our church quilting group brought this savory potato soup to a meeting and everyone loved how the cream cheese and bacon made it so rich. Potatoes on the other hand are a different story as well as the rest of the ingredients for this hearty potato chowder. Combine potatoes chicken stock onion carrots celery flour salt and pepper in a multi functional pressure cooker such as instant pot. Heat to boiling then cover and simmer until potatoes are cooked then add bacon.
One of the ladies in our church quilting group brought this savory potato soup to a meeting and everyone loved how the cream cheese and bacon made it so rich. And that s fortunate because the word chowder refers to any cream based soup thickened with flour and featuring potatoes and salt pork or bacon. Its got sweetness from corn stick to your ribs satisfaction from russet potatoes and smoky flavor as well as plant protein from vegan meat. This chowder has it all.
