Set a timer to cook for 15. Adjust to pressure cook on high for 15 minutes. Stir in dry red wine and cook scraping and stirring to dissolve any browned bits. Melt butter in a pressure cooker over medium heat. Add wine and scrape the bottom of the pressure cooker with a wooden spoon.

Return beef to cooker. Celery tomato paste fresh thyme diced tomatoes carrot sliced mushrooms and 8 more. In traditional stews acidic red wine is used to flavor and tenderize the stew meat during the hours it simmers on the stove. Substitute to 1 cup of red wine for the same amount of beef broth. Easy and fast because its made in an instant pot but with the same flavors.

Set burner heat to high pressure. Cook beef until browned 5 to 7 minutes. Adding red wine to the beef stew. However if you feel it is too thin transfer the beef and vegetables to a serving bowl set the pressure cooker to brown or put the cooker over moderately high heat and cook until the liquid is reduced to the desired consistency or boil the liquid in a separate saucepan. Transfer beef to a plate.

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Step away and go ahead and pour yourself a glass of wine. Add the mushrooms onion broth and worcestershire sauce. Leave out the potatoes and serve with mock cauliflower mashed potatoes and low carb cheddar biscuits. I found that it was just right. Add wine to cooker stirring to loosen browned bits.

Place lid on top of pressure cooker and turn to closed position. Next add the veggies and the remaining beef broth wine and spices then press the meat stew button. When pressure cooker reaches high pressure reduce heat to low. Return beef to pressure cooker along with seasoning thyme rosemary and bay leaf. Transfer meat to a bowl.

Return beef to pressure cooker and add red wine broth soy sauce dried thyme and bay leaves. Add additional wine or broth if needed to ensure that liquid just covers the ingredients. I am cooking up a storm. Peas water paprika thyme flour oil waxy potatoes rosemary and 7 more. Brown meat in batches adding oil as needed.

Mix with a rubber spatula. Season with salt and pepper. Once the stew is cooked check the consistency of the gravy. Close pressure cooker and lock the lid. Sprinkle beef with salt and pepper.

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Pressure cooker beef stew with mushrooms dad cooks dinner. Pressure cooker beef stew with red wine aunt clara s kitchen. Add potatoes broth soup carrots onion and garlic. Tis the season for soup fa lalala lala la. And this beef stew with made in the pressure cooker is all that is good and rightful with winter and it doesn t take hours to cook.

Want to enjoy a lower carb version of this pressure cooker beef stew. Make sure the vent on top is set to closed as well. Set pressure cooker to high pressure for 40 minutes. Want to enjoy a lower carb version of this pressure cooker beef stew. Pressure cooker beef stew with mushrooms dad cooks dinner.

Set pressure cooker to high pressure for 40 minutes. Mix with a rubber spatula. Return beef to pressure cooker and add red wine broth soy sauce dried thyme and bay leaves. Place lid on top of pressure cooker and turn to closed position. Step away and go ahead and pour yourself a glass of wine.

Make sure the vent on top is set to closed as well. Set burner heat to high pressure. Return beef to cooker. Set a timer to cook for 15.