Cook the bacon stirring occasionally until it is browned and crispy about 5 minutes. Pressure cooker collard greens cooking collard greens in your pressure cooker is the only way to cook them. Once high pressure is achieved decrease the heat to low and maintain high pressure for 5 minutes. Brown the bacon then add the collards. In the pressure cooker pot heat a tablespoon of oil over medium high heat to keep the bacon from sticking at first.
Mustard greens and turnip greens mix well together and have similar cook times but i do not recommend mixing mustard and collard greens. Lightly sauté the garlic then add the kale. This is a recipe for kale greens made in a pressure cooker with turkey bacon. At the end of the cooking time take the pot off the heat. I make this with a 6 quart electric pressure cooker.
Stir a big handful of the collards into the bacon coating with the bacon grease until they wilt slightly. As an added bonus when making collard greens in the pressure cooker they need to cook under pressure for about 15 minutes and kale can cook in 5 minutes. Collard greens have a much longer cook time than mustard greens. If you want less salt cut back on the bouillon. Pressure cooker kale greens recipe.
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Learn how to cook great pressure cooker kale greens. Spread the bacon out in the bottom of the pressure cooker pot and set the pot over medium heat stovetop pc or to sauté mode electric pc. Learn how to cook great pressure cooker kale greens. Get one of our pressure cooker kale greens recipe and prepare delicious and healthy treat for your family or friends. Stir a big handful of the collards into the bacon coating with the bacon grease until they wilt slightly.
Spread the bacon out in the bottom of the pressure cooker pot and set the pot over medium heat stovetop pc or to sauté mode electric pc. Mustard greens and turnip greens mix well together and have similar cook times but i do not recommend mixing mustard and collard greens. Cook the bacon stirring occasionally until it is browned and crispy about 5 minutes.