Like most soups this recipe has a richer flavor the day after it s made so don t be afraid to volunteer to eat the leftovers. The spices are what make this soup so yummy. Brown sausage drain then add the onion garlic italian seasoning and mushrooms and sauté until done. Add pumpkin to this mixture and mix well. Good hearty soup that is easy to make.

Stir in the heavy cream and water and simmer on low another 10 15 minute taste and add salt pepper as needed. Then stir in the broth and mix well. One pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course. Boil carrots onion and celery with the third pumpkin. I like thick creamy soups and i can eat this for a meal and be totally satisfied.

This is a different type of spicy soup for the fall season. Bring a large pot of water to a boil. Get the best news information and inspiration from today all day long. Creamy pumpkin soup with sausage kale. Surprisingly the carbs are very low considering that there s a whole can of pumpkin in it.

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Also i used reduced sodium chicken stock rather than unsalted the salt was definitely needed and. With cauliflower butter. I personally really like it with the cauliflower puree. Since it doesn t add much flavor it would go with all kinds of meats and seasonings. Loving this chunky fall pumpkin sausage soup.

This hearty keto soup uses just enough pumpkin to provide a rich broth set off by sausage. So this is my redo version of last year s soup. Add the broth pumpkin syrup pie spice garlic powder and nutmeg. In a large skillet cook sausage and onion until sausage is no longer pink. I m thinking that pumpkin might be a good thing to add to other cream soups to make them thicker.

You can use mild suasage if you like. You can see from the nutrition that it has 7g net carbs which is not bad for a meal. It s also delicious made with sweet potatoes instead of pumpkin. Cover and cook on low for 3 4 hours or until flavors are blended. Watch today all day.

The sausage is the main thing you taste in this soup. It certainly makes the soup very filling if nothing else. Boil one at a time until tender about 45 minutes each. Poke holes in each pumpkin with a sturdy tool. I will likely make this again but with maybe 1 4 cup cornstarch water as the consistency ended up being more like a thick sausage gravy than a soup almost immediately when i added the cornstarch mixture.

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I will likely make this again but with maybe 1 4 cup cornstarch water as the consistency ended up being more like a thick sausage gravy than a soup almost immediately when i added the cornstarch mixture. The sausage is the main thing you taste in this soup. You can use mild suasage if you like. This hearty keto soup uses just enough pumpkin to provide a rich broth set off by sausage. Also i used reduced sodium chicken stock rather than unsalted the salt was definitely needed and.

Poke holes in each pumpkin with a sturdy tool. This is a different type of spicy soup for the fall season. Stir in the heavy cream and water and simmer on low another 10 15 minute taste and add salt pepper as needed. Like most soups this recipe has a richer flavor the day after it s made so don t be afraid to volunteer to eat the leftovers.