This pumpkin cheese ball is a pretty easy low carb appetizer to whip up. Cream cheese vinegar mozzarella colby cheese bell pepper jalapeno onion powder dried chives dill garlic powder black pepper sea salt bacon make this dip magical. Mold the mixture into a ball pressing the top of the ball with your hand to. Combine the cream cheese cheddar chives 1 teaspoon salt and 1 4 teaspoon pepper in a large bowl and mix to combine. Chill at least 2 hours i chilled mine over night.
Crush the cheddar chips in a plastic back using a rolling pin till fine. Pumpkin cheese ball ingredients. With a mixer blend 16 ounces room temperature cream cheese with 1 1 2 cups shredded cheddar 3 tablespoons minced onion 2 tablespoons salsa 2 teaspoons ground cumin and 1 teaspoon minced. 1 4 tsp onion powder. Pumpkin cheese ball appetizer how to make.
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To serve unwrap roll in crushed nacho flavored tortilla chips and press a bell pepper stem into the top. 1 4 tsp cayenne pepper. Shape the cheese into a ball or pumpkin shape and wrap in plastic wrap. Scoop onto plastic wrap and use the wrap to form the mixture into a 5 inch pumpkin shaped ball. 1 8 tsp garlic powder.
8 oz package of cream cheese. Use regular not low fat for best flavor. 2 cups shredded sharp cheddar cheese. 8 oz package of cream cheese. To serve unwrap roll in crushed nacho flavored tortilla chips and press a bell pepper stem into the top.
2 cups shredded sharp cheddar cheese. Blend together the cream cheese cheddar cheese onion and salsa. Crush the cheddar chips in a plastic back using a rolling pin till fine. 2 cups nacho cheese chips crushed. This pumpkin cheese ball is a pretty easy low carb appetizer to whip up.
