Preheat oven to 350 degrees f 175 degrees c. In a bowl combine flour and sugar. Melt butter in a 2 quart casserole dish in 375 f oven while combining flour sugar and baking powder. Pour peaches with juice over butter. Stir in the milk until just combined be careful not to over mix.
Dribble peach juice into the mixture and add peaches. This is a great recipe to double and assemble in a 3 quart baking casserole or 13x9 inch baking dish. Pour over batter do not stir. 288 4 star values. Add milk to the dry ingredients and stir until blended.
Peach cobbler is one of our all time favorite summer desserts. Pour the cobbler batter into the 13 x9 pan overtop of the melted butter. Melt in the preheating oven. Step 4 bake at 375 for 40 to 45 minutes or until golden brown. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
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Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely. There are two different styles of cobbler and both are equally delicious. 80 3 star values. We love it with a big ol scoop of ice cream or some freshly whipped cream right on top or maybe even both. Add milk and beat until smooth.
Quick and easy peach cobbler quick and easy peach cobbler. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler. Pour butter into a 13 in. Place butter in a 9x9 inch baking pan. Her famous blackberry cobbler has a cake like topping and this.
Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly. Bring remaining 1 cup sugar peach slices and lemon juice to a boil over high heat stirring constantly. Quick and easy peach cobbler quick and easy peach cobbler. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely. Sprinkle with cinnamon if desired.
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