This is an old recipe that comes from columbia. Remove the rabbit pieces with a slotted spoon and keep warm. My family loves when i cook this. 10 minutes cook. Remove the rabbit pieces with a slotted spoon and keep warm.
Add the tomatoes chicken stock salt and pepper to the saucepan and bring to a boil. Transfer to a soup pot or large saucepan. Heat the oil in a frypan over medium high heat. It is best to cook the rabbit gently till it is falling off the bone. Remove the rabbit pieces with a slotted spoon and keep warm.
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Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Rabbit meat is very low in fat and can be dry tasting so it marries well with coconut cream. Add the tomatoes chicken stock salt and pepper to the saucepan and bring to a boil.
Turn the heat up to high under the saucepan and boil the liquid until it has reduced by half. Return the rabbit pieces to the pan and stir in the coconut milk. This is an old recipe that comes from columbia.
