I used a madras curry powder blended in the caribbean. I scored the skin and then cooked it on the grill. Ingredients for the fish. Using your scissors cut off the side fins trim the tail by at least half and cut off the top dorsal fins. 2 lbs red snapper 1 2 teaspoon salt 1 4 teaspoon black pepper 1 4 onion diced fine 1 2 teaspoon pepper sauce 1 4 teaspoon curry powder 1 teaspoon caribbean green seasoning 2 cloves garlic crushed 1 2 cup flour veg oil for frying.
Preheat your oil to 180ºc 360ºf. I spiced the whole red snapper simply with old bay seasoning and placed sliced lemons in the cavity. I chose fresh dill but you can use a different herb like parsley or cilantro. If you haven t tried it this way now is the best time to try this easy grilled recipe. The scoring allows the grilling to get into the snapper.
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Fill a large heavy saute pan with 1 inch of oil and heat for 5 minutes until. 1 whole 1 5 2 lb red snapper cleaned and scaled cooking oil for frying. 1 1 1 2 pound whole red snapper cleaned and scaled 1 pinch salt and freshly ground black pepper to taste 1 quart vegetable oil for frying. Pat the fish dry inside and out with a kitchen cloth or paper towel. Score fish putting deep slashes in the flesh to the bone on both sides every 3 inches for oil to penetrate during frying.
Be sure to serve the fish with plenty of steamed rice. Be sure to serve the fish with plenty of steamed rice. Fill a large heavy saute pan with 1 inch of oil and heat for 5 minutes until. A whole red snapper its skin delectably crunchy from sizzling in hot oil is an asian classic that is not to be missed. Preheat your oil to 180ºc 360ºf.
Score fish putting deep slashes in the flesh to the bone on both sides every 3 inches for oil to penetrate during frying. The spice and the lemon is released through the heat and perfectly flavors the snapper. I used a madras curry powder blended in the caribbean.
