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Red Snapper Jamaican Fried Fish

Heat up 1qt oil in a large skillet over medium high heat. Jamaican escovitch fish paired with bammy tart spicy and slightly sweet sauce and vegetables topped on perfectly fried red snapper. After making bammy featured here it was only natural that i follow up with jamaican escovitch fish a spicy variation of ceviche the two are most often eaten together.

Camila Farah
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Mix spices sea salt cracked black pepper paprika onion powder garlic powder celery powder and cumin in a small bowl. Cut 3 diagonal lines across the sides of each fish. Snapper coriander leaves red chillies olive oil ginger spring onion and 3 more deep fried snapper with sticky tamarind sauce the food show shallot water fresh red chili palm sugar garlic clove fresh red chili and 7 more. Despite the exotic name and list of ingredients escovitch is straightforward dish. Jamaican escovitch red snapper save print written by.

Rinse and clean fish with juice from lemon. I guess it s the same way our daughters learned to appreciate fish as my mom grandma would purposely make fried fish when she visited to get them liking something. Season the outside and inside cavity of the fish with the. Fish prepared escovitch style is seasoned fried and marinated with a peppery vinegar based dressing made colourful with julienned bell peppers carrots and onions and everyone knows this dish tastes better the next day. Jamaican escovitch fish recipes.

Seasoningbottle ingredients 4 medium sized fresh red snapper scaled and clean 1 2 scotch bonnet peppers 10 15 pimento seeds allspice seeds 1 large white onion thickly sliced 1 red bell pepper cut lengthwise inch wide 1 green bell pepper cut lengthwise inch wide 1 carrot grated 1. The only way our mom would get us to eat fish as kids was when she would pan fry king fish and serve it to us with ketchup and a little pepper sauce. Even though it s eaten year round no god fearing jamaican would be without fried king fish or red snapper on good friday. Carefully place the fish in the pan and fry until browned and crisp. Season both sides with salt pepper and fish frye seasoning.

Remove fish and place on a paper towel lined plate. Pat the fish dry and cut 3 small slits on each side of the fish. Ingredient checklist 1 1 1 2 pound whole red snapper cleaned and scaled 1 pinch salt and freshly ground black pepper to taste. Fried seasoned red snapper. Cooked jamaican style rice and peas optional directions.

Cooked jamaican style rice and peas optional directions. Remove fish and place on a paper towel lined plate. Seasoningbottle ingredients 4 medium sized fresh red snapper scaled and clean 1 2 scotch bonnet peppers 10 15 pimento seeds allspice seeds 1 large white onion thickly sliced 1 red bell pepper cut lengthwise inch wide 1 green bell pepper cut lengthwise inch wide 1 carrot grated 1. Rinse and clean fish with juice from lemon. Mix spices sea salt cracked black pepper paprika onion powder garlic powder celery powder and cumin in a small bowl.


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