Whisk in the cream cheese mustard nutmeg and cayenne until blended. Corned beef swiss cheese and sauerkraut add their flavors to a hearty noodle casserole with all the flavors of a reuben sandwich. Prep time 15 mins cook time 25 mins. Whisking constantly slowly add about cup milk to roux until completely incorporated. We made enough so we would have leftovers either for sandwiches or to do something fun like this reuben mac and cheese.
Reuben mac and cheese is everything you love about your favorite sandwich and more. There s even golden brown rye bread crumbs on top. Pieces of thick cut corned beef and sauerkraut are stirred into a rich and gooey macaroni and cheese made with both cheddar and swiss cheese and spiked with guinness beer before being drizzled with homemade thousand island dressing. That s what i m calling this reuben and guinness mac and cheese. The idea started as a cheesy spaghetti reuben with ricotta cheese but somehow turned into more of an elbow macaroni and cheese that starts with a roux and is baked in my glass baking dish.
Remove the pot from the heat and add the cheeses a handful at a time stirring until smooth and combined drain pasta and return to hot pot. Heat a sauce pot over medium heat. There s even golden brown rye bread crumbs on top. Visit original page with recipe. Transfer mac n cheese to 2 quart casserole dish and top with bread crumbs and remaining cheese.
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It s crazy good. It s crazy good. Season the sauce with salt and pepper thicken sauce 5 to 6 minutes then stir in mustard. Remove the pot from the heat and add the cheeses a handful at a time stirring until smooth and combined drain pasta and return to hot pot. Reuben mac and cheese is everything you love about your favorite sandwich and more.
Stir in the cheddar and gruyère and simmer stirring occasionally until cheese is melted and the mixture has slightly. Whisk in the cream cheese mustard nutmeg and cayenne until blended.