Preheat the oven to 475f. Place pork chops on vegetables. Drizzle the olive oil over top of the pork. An easy roast pork recipe for midweek that results in tender and moist chops. Sprinkle remaining herb mixture over pork chops.

How to make pork chops with roasted vegetables. Marinade the meat first. Place pork loin fat side down in a 9 x 13 pan and arrange vegetables around it. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160 f and vegetables are tender. Roast vegetables 15 minutes.

The cooking juices can be used to make a delicious onion gravy for mash. Place the pork in a shallow roasting pan coated with cooking spray. Arrange the potatoes carrots and onion around pork. Bone in pork loin chops 1 2 inch thick 1 medium rutabaga peeled cut into 1 1 2 inch pieces 3 cups 2 unpeeled russet potatoes cut into 1 1 2 inch pieces 2 cups 1 fennel bulb cut into 8 pieces 2. So stay with me.

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In a small bowl mix garlic powder onion powder seasoned salt and black pepper until combined and rub it onto the pork top only not the bottom. When the sticky garlic sauce bakes on the roast pork chops each bite is juicy and super flavorful. Preheat oven to 450. Close the bag and massage the meat with the juices inside the bag. Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water.

To make a complete pork chop sheet pan dinner toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center. Bake uncovered 25 35 minutes or until a thermometer reads 145 and vegetables are tender stirring vegetables occasionally. The delicious sticky garlic sauce is a combination of sweet and savory which baked into the pork chops and the vegetables and gives an absolutely great texture and flavor. Yes i know it is super hot but you want dinner fast right.

Sprinkle over meat and vegetables. Transfer the seared pork chops to the sheet pan and continue to roast until the pork is done and the vegetables are tender. Remove pork loin roast from packaging taking note of weight and pat dry with paper towel. Place pork chops around vegetables. Sprinkle the parsley on top and then the garlic.

Sprinkle the parsley on top and then the garlic. Sprinkle over meat and vegetables. To make a complete pork chop sheet pan dinner toss some diced root vegetables with a bit of olive oil and roast them on a lightly oiled sheet pan for about 20 to 25 minutes. In a small bowl mix garlic powder onion powder seasoned salt and black pepper until combined and rub it onto the pork top only not the bottom. The cooking juices can be used to make a delicious onion gravy for mash.

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