Refrigerate until ready to serve. Fold the ingredients and once all the cabbage and collards are in the pot toss in the minced garlic. Pour 1 1 2 cup water then sprinkle in some seasoning salt and black pepper. Combine shredded cabbage greens feta red onions and chopped green onions in a large bowl. This slaw moves red cabbage from supporting player to star ingredient and treats fresh herbs like cilantro and parsley as salad greens rather than garnish.
Boil for about an hour. Add collard greens and cabbage and toss to coat. It is a deconstruction of my grandmother s slaw in the very best way. Season with salt and pepper. Swirl in the remaining oil and add the cabbage and collard greens.
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Add your ham hocks to the pot cover with water onion and spices. Give everything a nice stir. Add the cabbage at the very end and cook until wilted or to your desired taste. Once the onions and bell peppers start to soften start adding in the sliced cabbage and collard greens. In a separate bowl whisk together vinegar olive oil lime juice salt pepper and sugar.
Directions place the collard greens cabbage apple carrot green onions and sesame seeds together in a large bowl. Directions place the collard greens cabbage apple carrot green onions and sesame seeds together in a large bowl. Add your ham hocks to the pot cover with water onion and spices. Let stand tossing occasionally until onion is wilted 5 to 10 minutes. Boil for about an hour.
In a separate bowl whisk together vinegar olive oil lime juice salt pepper and sugar. Season with salt and pepper. Refrigerate until ready to serve.
