Roasted red cabbage is a simple side dish that is easy to make and full of flavour. You will have 6 8 total wedges. Roast for about 20 minutes total flipping halfway through. Transfer the baking sheet to your pre heated oven and roast the cabbage wedges for 20 25 minutes or until they are softened and starting to brown in a few places. Place on a baking sheet lined with parchment paper.
You can use red or green cabbage or make a double batch with one of each for a pretty presentation. These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that s also very easy to prepare. Seasoned with fragrant baharat salt and olive oil this dish is suitable for vegans and people following a gluten free diet. Should ve been covered peering at the more recent reviews i see folks mentioning that they covered their cabbage partially which i guess i should ve done b c the texture of ours was mooshy in parts and burnt in others. A great recipe but execution needs work.
Then slice each half into 3 4 wedges. Spray the wedges with olive oil and sprinkle them with spices. Place in a single layer on a baking sheet. Cut cabbage into 12 wedges. Don t try to remove the core it s delicious when roasted and if you try to remove it the wedges will fall apart.
-
RELATED ARTICLE :
- broccoli cheese bake
- brownie pudding recipe
- bries turkey and cranberry dog bones
These cabbage steaks are so so soooo good. Toss on a large rimmed baking sheet with oil 2 teaspoons salt and 1 4 teaspoon pepper. Drizzle with olive oil and za atar spice. Wash cabbage and slice into wedges. Roast at 400 degrees for 40 45 minutes shaking the pan lightly halfway.
Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. Arrange the cabbage wedges in a single layer on a large rimmed baking sheet. It s just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic vinegar. Roast at 400 f until tender and browned 25 30 minutes. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil.
I hope you enjoyed this simple healthy recipe for crispy roasted red cabbage. I hope you enjoyed this simple healthy recipe for crispy roasted red cabbage. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. These cabbage steaks are so so soooo good. Brush the cabbage wedges with olive oil on both sides and season with salt pepper and any other spices.
Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil. Then slice each half into 3 4 wedges. You can use red or green cabbage or make a double batch with one of each for a pretty presentation. Roasted red cabbage is a simple side dish that is easy to make and full of flavour.