Rosemary Garlic Flatbread Recipe

This roasted garlic and rosemary flatbread is savory fluffy and nutritious and naturally gluten free with only a few ingredients. Delicious recipes the whole family will love and inspiring diys to creative projects to keep kids learning. The recipe uses a couple of less common types of flour including sorghum and chickpea which boost the health benefits and flavor of the dish.

Olivia Luz

You might also like this keto pizza roll recipe. This low carb rosemary garlic flatbread is very easy to make and utterly delicious. This recipe is so simple requiring just 8 ingredients 1 bowl and easy to master methods plus it gets a wholesome touch with the addition of spelt flour which adds nutrients as well as a slightly nutty flavor. Using the fathead dough pizza base recipe i made this garlic flatbread and added rosemary for extra flavour. Stir until dough is well combined.

Add water and 1 3 cup olive oil. Follow my basic bread recipe through steps 1 to 4. It makes a great side dish or a tasty appetiser. Combine 1 3 4 cups flour 1 tablespoon rosemary baking powder and 3 4 teaspoon salt. Open the oven then carefully lift the paper or foil by holding each side.

Garlic rosemary flatbread garlic rosemary flatbread. Mash the garlic well and season with salt and freshly ground black pepper. Roll the dough into one large 2cm 1in thick rectangle. Slide the parchement paper and flatbread onto hot stone or cookie sheet in the oven. This keto fathead flatbread with rosemary garlic is a delicious low carb snack that also makes a good sandwich bread substitute just a few ingredients are needed to make this tasty recipe and each piece is 2 2g net carbs.

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Garnish with olive oil rosemary and sea salt after it is out of the oven. Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas. Now it s ready to be transformed into pizzas or flatbreads. Tear off chunks of the dough and roll out your bread shaping into slightly. Curtis stone makes a fragrant garlic rosemary oil which he brushes onto the dough before baking and serves as a dip for the flatbreads that come fresh out of the oven.

Bake for 12 15 minutes depending on how crispy you like it. Sprinkle on rosemary and garlic. Rub a pizza pan or baking tray with olive oil. After the dough has doubled in size you need to knock the air out of it by bashing it around for a minute. Bake for 12 15 minutes depending on how crispy you like it.

After the dough has doubled in size you need to knock the air out of it by bashing it around for a minute. Garnish with olive oil rosemary and sea salt after it is out of the oven. Garlic rosemary flatbread garlic rosemary flatbread. Add water and 1 3 cup olive oil. You might also like this keto pizza roll recipe.