Rye Soda Bread Recipe

Divide the batter evenly among 12 lightly greased muffin cups. Bake for 16 to 18 minutes until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven and after 5 minutes turn them out onto a rack to cool.

Olivia Luz

While an original irish soda bread will probably always be my favorite i really enjoy all of the different varieties. Transfer dough to a lightly floured work surface and with lightly floured hands form a cohesive ball. Combine remaining 2 teaspoons caraway seeds rye flour all purpose flour baking soda and sea salt in a large bowl. Patrick s day fast approaching i took the opportunity to try yet another soda bread recipe. Put the flour bicarbonate of soda vitamin c and salt into a large bowl and mix together well.

Preheat the oven to 200 c 400 f. Preheat the oven to 190 c 375 f gas 5. To make soda bread muffins. Line a 1kg 2lb loaf tin with parchment and pre heat the oven. Make a well in the center.

This recipe is a little different because i used my favorite beer bread recipe as a base but also include the elements of classic irish soda bread. Add the buttermilk and gradually stir into flour mixture mix until sticky dough forms. In the past i ve made a version with whiskey a brown soda bread and even irish soda bread scones i can t seem to turn down new and different spins on soda bread. The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting. In a large bowl mix together the two types of flours salt baking soda and salt.

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Place both flours the oats bicarbonate of soda and 1 level teaspoon of sea salt in a large bowl and mix together. Pour in 1 3 4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Do not overwork dough pat ball into a 7 inch wide domed round and transfer to a baking sheet. This bread is delicious hot from the oven it requires no proving in the making and there are lots of wonderful ways to enjoy it. Place both flours the oats bicarbonate of soda and 1 level teaspoon of sea salt in a large bowl and mix together.

This bread is delicious hot from the oven it requires no proving in the making and there are lots of wonderful ways to enjoy it. This recipe is a little different because i used my favorite beer bread recipe as a base but also include the elements of classic irish soda bread. Preheat the oven to 200 c 400 f. While an original irish soda bread will probably always be my favorite i really enjoy all of the different varieties.