By lynn kerrigan. The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. Bookmark this recipe to cookbook online. Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. Pork mush the pennsylvania treat.
Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. A soft or semisolid substance or mush can be quebecois english slang magic mushrooms or mush can be a food comprising cracked or rolled grains cooked in water or milk. Heavily flavored with herbs spices onions and meat it is a meal unto itself. Pennsylvania s favorite mush of meat scraps. Visit original page with recipe.
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The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. Heavily flavored with herbs spices onions and meat it is a meal unto itself. Serve topped with choice of warmed syrup. As nouns the difference between mush and scrapple is that mush is uncountable a mess often of food. If it was approved by the fda it should probably be no cause for alarm among food skeptics.
If it was approved by the fda it should probably be no cause for alarm among food skeptics. The mush is formed into a semi solid congealed loaf and slices of the scrapple are then pan fried before serving. Scraps of meat left over from butchering not used or sold elsewhere were. Scrapple also known by the pennsylvania dutch name pannhaas or pan rabbit is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour often buckwheat flour and spices. Unless you live in the middle atlantic states you may have never had the dubious pleasure of breakfasting on scrapple a fried slice of pork mush.
As nouns the difference between mush and scrapple is that mush is uncountable a mess often of food. By lynn kerrigan.
