But i also realize that summer squash and zucchinis are running rampant and it s tough. Bring water to a boil. I really thought i would enjoy this but it was just okay. Put the squash the broth and the spices into a medium saucepan. Vegan vegetarian if you use appropriate broth stock serves 2.

Once the veggies are tender and aromatic stir in the squash broth salt and pepper. Add carrots and simmer about 10 minutes. This easy and fast summer soup makes a great light lunch served with whole grain toast. Reduce heat to medium low cover pot and simmer about 5 minutes. Print recipe image credit.

Bring to a boil and reduce to medium heat. I added parmesan cheese to the top of each bowl to add some flavor because the soup seemed rather bland. My neighbors enjoyed it also. Summer squash are picked early while immature and the shells are still tender. You could also leave out the beans and serve it as a lighter first course for a multi course meal.

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Add ghee along with onion garlic zucchini and squash and let cook for about 10 12 minutes until onion is translucent. Winter squash are taken up later in the season with the traditional autumn harvest once their shells have hardened up making their way into grocery stores and fall harvest festivals everywhere. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Simple summer squash soup. Apartment therapy i realize that much of the country is experiencing a heat wave right now and the last thing you want to do is spend a great deal of time in your kitchen.

I never would think of making soup out of summer squash. Remove from heat to let cool before transferring to a high speed blender. Add zucchini and simmer until all vegetables are tender about 15 minutes. I have a question rather than a. I don t plan to make this again.

Save comments jump to recipe. Wash the squash and cut it into chunks. Unknown to many the difference between summer squash and winter squash is simply related to the time of harvest. This should take about 10 to 15 minutes. Add chicken broth and potatoes.

Freeze the leftover for an even easier emergency meal for later. 1 teaspoon extra virgin. Then add bone broth thyme oregano rosemary and salt cover and let cook for 20 25 minutes until zucchini and squash are fork tender. Add butternut squash cover and steam until tender about 15 minutes. Easy summer squash soup recipe.

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Boil the squash for about 7 minutes or until it s tender. This is a nice creamy soup. Boil the squash for about 7 minutes or until it s tender. Freeze the leftover for an even easier emergency meal for later. Save comments jump to recipe.

This is a nice creamy soup. I never would think of making soup out of summer squash. Add ghee along with onion garlic zucchini and squash and let cook for about 10 12 minutes until onion is translucent. Bring to a boil and reduce to medium heat. Once the veggies are tender and aromatic stir in the squash broth salt and pepper.

Easy summer squash soup recipe. But i also realize that summer squash and zucchinis are running rampant and it s tough.