Set a large skillet over medium heat add the bacon and cook for 10 minutes or until most of the fat has rendered. Our slow cooker beef stew is made with veggies red potatoes and chunks of beef chuck roast. Times may vary depending on how hot your slow cooker runs. Instructions spray slow cooker with cooking spray. Pour this mixture over everything in the slow cooker.
Directions pour the cream of mushroom soup cheese soup and onion soup mix into a slow cooker and mix well. Add beef cover and cook on low for 8 hours or on high for 4 5 hours. Preheat a slow cooker on high for at least 15 minutes. Brown the beef in a skillet on the stove top drain fat. Stir the slurry into the slow cooker set to high and continue to cook for 30 minutes.
When done taste for seasonings and adjust accordingly. Cook on low for 6 8 hours. Ingredients 1 1 2 pounds potatoes peeled and cubed 6 medium carrots cut into 1 inch lengths 1 medium onion coarsely chopped 3 celery ribs coarsely chopped 3 tablespoons all purpose flour 1 1 2 pounds beef stew meat cut into 1 inch cubes 3 tablespoons canola oil 1 can 14 1 2 ounces diced. Add the beef to the slow cooker along with the potatoes onions carrots and garlic. 30 minutes before the beef stew is done cooking make a slurry by whisking together 2 tablespoons of cornstarch with 3 tablespoons of water.
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Add the worcestershire hot sauce and teaspoon of. Indulge in comfort food at its most comforting. When done taste for seasonings and adjust accordingly. Directions pour the cream of mushroom soup cheese soup and onion soup mix into a slow cooker and mix well. Set a large skillet over medium heat add the bacon and cook for 10 minutes or until most of the fat has rendered.